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Lose 40 Pounds in 80 Days> I "GO TO THE DOGS" FOR SOUND ADVICE
Now, I didn't need the Strongheart people to tell me not to feed my dog table scraps. I knew better than that. But I did give them to Porky, my pig. So suddenly it dawned on me that Porky and I ate the same foods. The same foods that Porky and I gobbled up weren't good enough for our aristocratic animal friends with the ribbons. They weren't balanced enough. Too much starch and sugar. Not enough protein. Why, I was getting less vitamins than my dog! Who was leading a dog's life around here, anyway? His foods were balanced and fortified. Mine were made to taste good. His were aimed at good health, mine were aimed at my taste buds. It was all right to fatten me - but not the dog! "Don't you dare give that dog that starchy food!" my wife would yell, after she'd just got through serving it to me! No wonder dogs don't have gallstones or diabetes, heart failure or gout! I began to wonder if that was why Porky grunted so much! MY REPORTER INSTINCTS COME OUT I'm a former reporter. Worked on the Rochester Times-Union, Albany Times-Union, Los Angeles Herald, Baltimore News, I was always amazed at the way a good editor could take a mess of news and leave in the good and edit out the bad, all at a glance. So I decided to do just that with foods. I'd edit my foods! I'd find out which were slenderizing, which fattening, and edit them scientifically. Porky might not like this, but maybe now my dog could eat an occasional table scrap without endangering his blue ribbons. Actually I'd eat more - because I'd edit more. I'd study calorie charts. Vitamin charts. I'd memorize the main foods a human eats. I'd eat like a horse and look like a Doberman. Next: A Better Way To Lose Weight |
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